Non-alcoholic drink recipes
Non-Alcoholic Espresso Martini Mocktail
This non-alcoholic take on an espresso martini is great as an after dinner sip. Using vinegar in a drink may sound unusual but it gives a subtle sharpness and depth of flavour. Perfect for coffee lovers who want something elegant without alcohol.
Prep Time: 5 minsCook Time: 2 minsTotal Time: 7 mins + coolingServings: 2
Ingredients
- 1 tbsp soft dark brown sugar
- ½ vanilla pod, seeds only
- ½ tsp balsamic or sherry vinegar
- 100ml / 3½ fl oz freshly brewed espresso coffee
- Ice cubes
- 6 coffee beans, to garnish
Method
- Make the flavoured syrup: Put the sugar and 2 tablespoons water in a small saucepan. Heat gently until simmering and the sugar has dissolved. Take it off the heat and add the vanilla seeds. Mix and allow to cool to room temperature. Once cooled, stir in the vinegar.
- Shake the drink: Let the espresso cool to room temperature, then pour it into a cocktail shaker along with the flavoured syrup. Add a large handful of ice cubes. Shake hard until the shaker feels really frosty.
- Double shake for foam: Strain into a jug and discard the ice. Return the mixture to the shaker and shake again for 10 seconds to aerate the drink further.
- Serve: Pour into two martini or coupe glasses and top with the 3 coffee beans on each glass.
Recipe Tips
It’s worth using really good, strong espresso coffee to get the best results. The better the coffee, the better the mocktail.
