Meet Vegetable Tian – a colourful Provençal vegetable bake that I absolutely love! It’s full of beautiful colours, Mediterranean vibes, and looks as good as it tastes. Serve it as a side dish or enjoy it as a vegetarian main. Let’s go! Nagi’s Notes If you want a cook up vegetables in a way that…
Whether you believe in garlic’s legendary flu-fighting reputation or simply love its flavour, this creamy French Garlic Soup made with 50 cloves of garlic is pure comfort in a bowl! Nagi’s Notes I know – 50 cloves of garlic sounds INSANE!!! But you will be so amazed, the garlic flavour in the soup is incredibly…
Here is a quick Beef Rice Noodle stir fry with nice meaty pieces of beef, tenderised so they are beautifully succulent, never overcooked. Even if you cook for way longer than you should! Beef Rice Noodle Stir Fry Here is a quick noodle stir fry for you that is made using dried rice noodle sticks….
This Basil Vinaigrette is a salad dressing made with fresh basil. The bright flavour of basil is a wonderful way to lift any salad, roasted vegetables, or to drizzle over grilled meats and seafood for a touch of summer! Used in the Broccoli Wedge Salad JB published today. Fresh Basil Vinaigrette I do love a pesto, but sometimes it’s richer…
This is my (current) favourite Cucumber Salad. With a can’t-miss combination of fresh Mediterranean flavours – garlicky lemon dressing, fresh dill and mint, salty crumbled feta – it’s good enough for company and quick enough for dinner tonight. Plus swap out options – I don’t always have fresh herbs! Mediterranean Cucumber Salad Cucumber might be…
This is my homemade mayonnaise recipe. I use an electric beater which is unorthodox, but I find it more foolproof than every other method I’ve tried – stick blender, food processor, blender. It’s essentially hand whisking, except the hand mixer does the work! Homemade mayonnaise recipe Homemade mayonnaise is a thing of beauty. You’d never…
This is my favourite cocktail to kick off an evening – a Dirty Martini! It’s a classic gin martini with a splash of olive brine which makes it dangerously drinkable – smoother and less alcoholic. I never liked martinis until I had a dirty one! Introducing Dirty Martinis I never used to like martinis until…
Zucchini Slice is an Australian classic, a cross between a frittata and a savoury muffin. It’s protein and veggie packed with egg, grated zucchini, cheese and bacon, then baked until golden. Delicious, easy and economical, it’s great warm or cold. Enjoy for breakfast, lunch or as a snack! ** Updated by popular demand with an extra low-carb flourless…
These sausage patties are your favourite pork sausage in patty form. It’s so easy – just pork mince (ground pork) mixed with a simple spice blend! Serve for dinner with garlic rice or roast potatoes with steamed greens. Then enjoy for breakfast with eggs! Homemade sausage patties This is just a great, quick way to use pork mince to…
Which is better: pancakes or waffles?? Pancakes are great. But waffles are better. Because they have maple syrup and butter catching pockets. And they’re crispy. Whereas pancakes get soggy when they absorb maple syrup. You can also make multiple waffles in one go with a waffle maker, whereas pancakes are made one at a time. Though I do…
©2026. easycooking . All Rights Reserved.
