Soft Homemade Skillet Flatbread Pita Style
These soft, golden flatbreads are light, fluffy, and slightly chewy—perfect for sandwiches, dipping, or serving alongside your favorite meals. Made in a skillet instead of an oven, they’re simple, quick, and require basic ingredients.Ingredients2 ½ cups all-purpose flour1 tablespoon sugar1 teaspoon salt1 tablespoon instant yeast1 cup warm water2 tablespoons olive oilExtra flour for dustingInstructionsIn a…