Salted pecan banoffee sundae
Ingredients
- 110g caster sugar
- 50g unsalted butter , cut into cubes
- 70ml double cream
- ½ tsp sea salt flakes
- 4 scoops salted caramel or vanilla ice cream
- 1 large banana , peeled and sliced
- 20g roasted, salted pecans , roughly chopped
- 20g sweet & salty popcorn
- 10g dark chocolate , grated