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Defrosted shrimp released pink liquid everywhere. Is that blood or spoilage.
ByAdmin3. Understanding Natural Pigments And Thaw Drip In Shrimp Natural pigments in shrimp, such as astaxanthin, are responsible for their color. These pigments are fat-soluble and can become more pronounced when shrimp are cooked or thawed. The process of thawing, particularly if done rapidly, can cause the pigments to mix with water, creating pink thaw…